February 20, 2007
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duuuuuude ... adobo!
I was minding my own business and trying not to think about food when i was "working" on an enhancement for the nytimes website and by chance i came across this article.
FARE OF THE COUNTRY; ADOBO: SPICY STEW OF THE PHILIPPINES
This article was written 21 years ago and my mouth is just salivating like kuh-ray-zee.
Comments (2)
hahaha sooo true!! who cares if the flowers are crappy when the bride just tripped over while walking down the aisle? ay sus!
i'm not too crazy about adobo. it's a bit greasy for me. but it is delicious!
looking good with the wifey in the profile pic!
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